Slow cook meals have quickly become my go-to when it comes to cooking for my son! All the ingredients become super soft and the flavours give bub a great experience in trying new food! Better still, it's super easy to make and a meal you can easily make for yourselves so no need to cook 2 different meals for dinner. We also purposely cook enough so there are leftovers and it covers a few meals for bub. Win win!
This recipe is delicious and found on bestrecipes.com.au.
Age: 9 months + (squish the chickpeas upon feeding if you're concerned your baby might choke)
Ingredients:
1kg chicken thighs deboned and roughly chopped
1 onion diced
425g canned diced tomato
4 cups butternut pumpkin diced
425g chickpeas rinsed
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper
3 garlic cloves minced
1 tablespoon tomato paste
1 teaspoon lemon rind grated
1/2 cup liquid chicken stock
1/4 cup coriander finely chopped
3 tablespoons lemon juice
1/3 cup sultanas
Place all ingredients in the slow cooker, except the lemon juice and sultanas.
Cook on low for 6 hours, or on high for 3 hours.
Stir in the lemon juice and sultanas and heat for 15-30 and heat for 15-30 minutes.
I'm sure your baby will love this one!
Kiddy Kats Photography
Located in Ferntree Gully in Melbourne's Eastern Suburbs